Shaw + Smith 'Balhannah' Shiraz 2022
-
TASTING NOTE: As always this wine has a unique look that speaks of place and its vintage. A cool year and small yields makes for a wine full of intensity. A complex nose of dried herbs, spice, Kalamata olive brine and smoked meats. Long and ripe tannins built for aging.
- ABOUT THE WINE: From close-planted (5,500 vines/hectare) low yielding vines from block two at Shaw + Smith’s Balhannah Vineyard, planted in 2005. It has a north-facing aspect, and the soils are loam over clay, ironstone, quartzite, and shale. Hand-picked and hand-sorted. Aged for 14 months in 500 to 600 litre French oak barrels, 15% new, followed by a further 14 months in bottle.
- ABOUT THE PRODUCER: Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region. Shaw + Smith’s first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage.
- COUNTRY: Australia
- REGION: Adelaide Hills, South Australia
- VARIETAL: Shiraz
- WINE STYLE: Red Wine
- WINEMAKER: Martin Shaw & Adam Wadewitz
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 14%
- SIZE: 750ml
$77.33
Shaw + Smith 'Balhannah' Shiraz 2022—
$77.33
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
-
TASTING NOTE: As always this wine has a unique look that speaks of place and its vintage. A cool year and small yields makes for a wine full of intensity. A complex nose of dried herbs, spice, Kalamata olive brine and smoked meats. Long and ripe tannins built for aging.
- ABOUT THE WINE: From close-planted (5,500 vines/hectare) low yielding vines from block two at Shaw + Smith’s Balhannah Vineyard, planted in 2005. It has a north-facing aspect, and the soils are loam over clay, ironstone, quartzite, and shale. Hand-picked and hand-sorted. Aged for 14 months in 500 to 600 litre French oak barrels, 15% new, followed by a further 14 months in bottle.
- ABOUT THE PRODUCER: Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region. Shaw + Smith’s first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage.
- COUNTRY: Australia
- REGION: Adelaide Hills, South Australia
- VARIETAL: Shiraz
- WINE STYLE: Red Wine
- WINEMAKER: Martin Shaw & Adam Wadewitz
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 14%
- SIZE: 750ml
